Vinsanto is a European-style tapas restaurant and speakeasy bar on Station Road, founded by chef Daniel Fletcher, whose background includes kitchens under Gordon Ramsay and Jason Atherton and several Michelin-starred restaurants in London. The menu focuses on simple, seasonal small plates alongside a dedicated wine and cocktail bar.
It serves dinner only, Wednesday to Saturday from 5pm to 11:30pm, and is closed Sunday to Tuesday. The venue also hosts events and is available for private hire, with gift cards sold online.
